Ymustuhate my Jamaican Jerk Pork Recipe

Name: Ymustuhate my Jamaican Jerk Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb boneless pork loin; 2 tbsp Thyme; 2 tbsp All-Spice; 1 tbsp cinnamon; 1 tbsp nutmeg; 1 tbsp ground ginger; 2 tsp black pepper; 2 tsp salt; 6 slicedA scotch bonnetA peppers; 1/2 sweet red pepper sliced; 1/2 Green pepper sliced; 1 orange; 1 lime; 3 medium Onions, finely chopped; 1 Bulb of garlic; 1 cup white vinegar; 1 cup fresh squeezed orange juice; 1/2 cup soy sauce; 1 juice from lime; 1/2 cup olive oil

Servings: persons

3 lb boneless pork loin
2 tbsp Thyme
2 tbsp All-Spice
1 tbsp cinnamon
1 tbsp nutmeg
1 tbsp ground ginger
2 tsp black pepper
2 tsp salt
6 slicedA scotch bonnetA peppers
1/2 sweet red pepper sliced
1/2 Green pepper sliced
1 orange
1 lime
3 medium Onions, finely chopped
1 Bulb of garlic
1 cup white vinegar
1 cup fresh squeezed orange juice
1/2 cup soy sauce
1 juice from lime
1/2 cup olive oil

1
A Chop the onions, garlic and peppers.
2
Small enough to be placed in the blender.
3
Blend all of the ingredients in a blender to make the jerk sauce.
4
NOT THE MEAT
5
A Cut the meat up in to cube pieces.A Stab some holes in the pork cube pieces.
6
A Rub majority of the sauce in to the meat.
7
Slap it up, flip it, rub it down.
8
Save some sauce.
9
Cover the meat and place the pork in the fridge to marinate 4-5hrs or overnight.
10
The longer the better.
11
Cook meat slowly until cooked through the middle , turning every hour.
12
Baste with some of the remaining marinade sauce.
13
4 hours on 350 oven
14
3 hours on high in crock pot.
15
3 1/2 hours on grill.

1306

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lb boneless pork loin, 2 tbsp Thyme, 2 tbsp All-Spice, 1 tbsp cinnamon, and more.

Yes, Ymustuhate my Jamaican Jerk Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ymustuhate my Jamaican Jerk Pork

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