YMUSTUHATE my Chitterlings Recipe

Name: YMUSTUHATE my Chitterlings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bucket of Chitterlings; 1 onion; 1 1/2 tsp minced garlic; 1 large potato; 2 tbsp vinegar; 2 tbsp salt; 1 1/2 tsp black pepper; 1 1/2 tsp crushed red pepper flakes; 1 tsp Lawery's seasoning salt; 1/3 cup Frank's red hot sauce; 1 tsp Cheyenne pepper; 1 tbsp vinegar; 2 cup cold water

Servings: persons

1 bucket of Chitterlings
1 onion
1 1/2 tsp minced garlic
1 large potato
2 tbsp vinegar
2 tbsp salt
1 1/2 tsp black pepper
1 1/2 tsp crushed red pepper flakes
1 tsp Lawery's seasoning salt
1/3 cup Frank's red hot sauce
1 tsp Cheyenne pepper
1 tbsp vinegar
2 cup cold water

1
CLEAN Chitterlings
2
place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
3
drain, place in pot with enough water to cover them
4
being to a boil on med-high heat
5
drain, rinse with warm water and fill up pot again covering Chitterlings with water
6
turn heat to med-low, dice potato and slice onion
7
add potato & onion to simmering pot
8
add seasonings, minced garlic and vinegar
9
IF ADDING SPICE ADD NOW
10
Simmer pot covered for 3 hours until tender

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bucket of Chitterlings, 1 onion, 1 1/2 tsp minced garlic, 1 large potato, and more.

Yes, YMUSTUHATE my Chitterlings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

YMUSTUHATE my Chitterlings

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