60 Minute Rolls

1. 1

   Mix together yeast and warm water and set aside.

2. 2

   Combine remaining ingredients except flour and heat to lukewarm.

3. 3

   Combine yeast and milk mixture.

4. 4

   Add to flour.

5. 5

   Mix well; let stand in warm place for 15 minutes.

6. 6

   Turn onto floured area; knead lightly (about 1 minute).

7. 7

   Cut and shape dough into desired size shape and place onto lightly greased sheet.

8. 8

   Let rise 15 to 20 minutes.

9. 9

   Bake at 375u00b0 to 400u00b0 for 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.