Kuchen

1. 1

   Mix hot roll mix according to directions.

2. 2

   Let set for 15 minutes.

3. 3

   Press 1/2 hot roll mix into 9 x 12-inch greased pan. Use other half of hot roll mix for rolls.

4. 4

   Grease saucepan.

5. 5

   Mix together in saucepan on stove the flour, milk and cornstarch. Cook and stir until the consistency of thick cream.

6. 6

   Add more cornstarch if needed.

7. 7

   Add the eggs, sugar, oleo and half and half to mixture.

8. 8

   Stir until thick.

9. 9

   Pour into pan as prepared. Sprinkle with cinnamon as desired.

10. 10

    Bake at 350u00b0 until crust is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.