Yip Yips

Name: Yip Yips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 cup celery (chopped); 1 small onion; 1 cup tomato sauce; 1 cup catsup; 2 tablespoons brown sugar; 2 teaspoons vinegar; 2 tablespoons Worcestershire sauce; 2 teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon pepper; 1 cup shredded cheese (optional)

Eats Now Editorial Team · 465 kcal · Meat & Poultry

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Yip Yips – a delicious recipe with ground beef, celery, onion, tomato sauce, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 cup celery (chopped)
1 small onion
1 cup tomato sauce
1 cup catsup
2 tablespoons brown sugar
2 teaspoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon pepper
1 cup shredded cheese (optional)

1
Brown ground beef in skillet, stirring until crumbly; drain.
2
Stir in remaining ingredients (except cheese) Simmer for 1 hour or until vegetables are tender, stirring occasionally.
3
Serve on hamburger buns; top with cheese, if desired.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 cup celery (chopped), 1 small onion, 1 cup tomato sauce, and more.

Yes, Yip Yips falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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