Yellow Curry Chicken And Sweet Potatoes

1. 1

   In a large nonstick skillet or wok, bring 1/2 cup of coconut milk to a boil.

2. 2

   Add yellow curry paste and simmer until paste is dissolved and fragrant.

3. 3

   Add remaining coconut milk, fish sauce, brown sugar and sweet potatoes.

4. 4

   Stir well and bring to a boil. Reduce heat and simmer 5 minutes.

5. 5

   Add chicken and scallions. Stir together with other ingredients, coating well with the curry mixture.

6. 6

   Cover and simmer 15 minutes or until potatoes are tender and chicken is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.