Cheesy Chicken Quesadillas Recipe

Name: Cheesy Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 bunch spring onions or 1 bunch shallot; 4 garlic cloves; 350 g chicken breast fillets, cooked; 175 g goat cheese; 2 tablespoons fresh coriander, chopped, plus sprigs to garnish; 2 tablespoons sweet chili sauce; 1 lime, juice of; 8 flour tortillas; 1 tablespoon sunflower oil; lime wedge, to garnish

Servings: persons

1 egg white
1 bunch spring onions or 1 bunch shallot
4 garlic cloves
350 g chicken breast fillets, cooked
175 g goat cheese
2 tablespoons fresh coriander, chopped, plus sprigs to garnish
2 tablespoons sweet chili sauce
1 lime, juice of
8 flour tortillas
1 tablespoon sunflower oil
lime wedge, to garnish

1
Beat the egg white, trim and slice the spring onions, peel and crush the garlic, shred the chicken, crumble the cheese into a bowl; add the spring onions, garlic, coriander, chicken, chilli sauce and lime juice and toss together.
2
Spoon equal quantities of chicken mixture onto the tortillas, brush the edges of each tortilla with egg white, fold in half and press to seal.
3
Brush a large non-stick pan with half the oil and gently fry half the tortillas for 5 minutes on each side, until browned. Keep warm and repeat with the remaining oil and tortillas. Garnish the quesadillas with coriander and lime wedges and serve.

1272

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg white, 1 bunch spring onions or 1 bunch shallot, 4 garlic cloves, 350 g chicken breast fillets, cooked, and more.

Yes, Cheesy Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Quesadillas

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