How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Quesadillas?

You need 11 ingredients. The key ingredients include: 1 egg white, 1 bunch spring onions or 1 bunch shallot, 4 garlic cloves, 350 g chicken breast fillets, cooked, and more.

Is Cheesy Chicken Quesadillas suitable as meat & poultry?

Yes, Cheesy Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Quesadillas Recipe

Name: Cheesy Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 1 bunch spring onions or 1 bunch shallot; 4 garlic cloves; 350 g chicken breast fillets, cooked; 175 g goat cheese; 2 tablespoons fresh coriander, chopped, plus sprigs to garnish; 2 tablespoons sweet chili sauce; 1 lime, juice of; 8 flour tortillas; 1 tablespoon sunflower oil; lime wedge, to garnish

Try this homemade Cheesy Chicken Quesadillas recipe the whole family will love. Made with egg, spring onions, garlic and chicken breast fillets. Easy st…

This Cheesy Chicken Quesadillas relies on simple, everyday ingredients such as egg white, garlic cloves, goat cheese and sweet chili sauce. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Chicken Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions