How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna With Fresh Horseradish?

You need 8 ingredients. The key ingredients include: 2 (8 ounce) fresh tuna steaks, 1 teaspoon vegetable oil, 2 tablespoons soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Is Grilled Tuna With Fresh Horseradish suitable as seafood?

Yes, Grilled Tuna With Fresh Horseradish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna With Fresh Horseradish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna With Fresh Horseradish Recipe

Name: Grilled Tuna With Fresh Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) fresh tuna steaks; 1 teaspoon vegetable oil; 2 tablespoons soy sauce; 2 tablespoons seasoned rice vinegar; 1 tablespoon finely grated raw horseradish root, or more to taste; 4 cherry tomatoes, sliced; 1/2 teaspoon hot chile paste (such as sambal oelek); 1 tablespoon minced green onion

Grilled Tuna With Fresh Horseradish – a delicious recipe with tuna, vegetable oil, soy sauce, rice vinegar, horseradish root, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 ounce) fresh tuna steaks
1 teaspoon vegetable oil
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
1 tablespoon finely grated raw horseradish root, or more to taste
4 cherry tomatoes, sliced
1/2 teaspoon hot chile paste (such as sambal oelek)
1 tablespoon minced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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