Yin-Yang Melon Soup

1. 1

   In a food processor or blender, puree the green melon with the mint, lime juice and 1 tbsp.

2. 2

   of the sugar.

3. 3

   Pour into a pitcher and refrigerate until chilled, about 1 hour.

4. 4

   Rinse out the blender.

5. 5

   Add the orange melon, lemon juice and the remaining 1 tbsp.

6. 6

   of sugar and puree.

7. 7

   Pour into a pitcher and refrigerate until chilled, about 1 hour.

8. 8

   At the same time, pour both soups from opposite sides into shallow bowls, taking care to keep them from mixing, and serve.

9. 9

   The soups can be refrigerated overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.