Try this homemade Corn Casserole recipe the whole family will love. Made with yellow corn, cream of celery soup, onion and sour cream. Easy step-by-step…
This Corn Casserole relies on simple, everyday ingredients such as yellow corn, drained, cream of celery soup, small onion, chopped and small container sour cream. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026