How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 2 cans yellow corn, drained, 1 can cream of celery soup, 1 small onion, chopped, 1 small container sour cream, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans yellow corn, drained; 1 can cream of celery soup; 1 small onion, chopped; 1 small container sour cream; 1 small container cottage cheese; 1/2 block Cheddar cheese, grated

Corn Casserole – a delicious recipe with yellow corn, cream of celery soup, onion, sour cream, cottage cheese, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans yellow corn, drained
1 can cream of celery soup
1 small onion, chopped
1 small container sour cream
1 small container cottage cheese
1/2 block Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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