Yin Yang Chicken Noodle Salad Recipe

Name: Yin Yang Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1 teaspoon gingerroot, minced; 1 teaspoon red pepper flakes; 1 1/2 teaspoons salt; 2 tablespoons sugar; 2 tablespoons peanut oil; 2 tablespoons sesame oil; 1 lb chinese noodles or 1 lb linguine; 1 cup carrot, julienne; 1 cup celery, julienne; 1 cup English cucumber, julienne; 1/2 cup scallion, thinly sliced on a diagonal; 1 1/2 boneless skinless chicken breasts, cut in strips and sauteed; 1 tablespoon cilantro, finely chopped; 1 teaspoon cilantro, finely chopped; 2 teaspoons black sesame seeds; 2 teaspoons sesame seeds; boston lettuce or savoy cabbage, leaves

Servings: persons

1/4 cup soy sauce
1/4 cup rice wine vinegar
1 teaspoon gingerroot, minced
1 teaspoon red pepper flakes
1 1/2 teaspoons salt
2 tablespoons sugar
2 tablespoons peanut oil
2 tablespoons sesame oil
1 lb chinese noodles or 1 lb linguine
1 cup carrot, julienne
1 cup celery, julienne
1 cup English cucumber, julienne
1/2 cup scallion, thinly sliced on a diagonal
1 1/2 boneless skinless chicken breasts, cut in strips and sauteed
1 tablespoon cilantro, finely chopped
1 teaspoon cilantro, finely chopped
2 teaspoons black sesame seeds
2 teaspoons sesame seeds
boston lettuce or savoy cabbage, leaves

1
In a small bowl, whisk together the ingredients for the dressing.
2
Set aside.
3
Cook the noodles/pasta in boiling salted water according to the instructions on the package.
4
Rinse in cold water and drain for cold salad or drain and place in a large bowl if serving immediately.
5
Add the vegetables and chicken to the pasta.
6
Pour in the dressing and toss to coat evenly.
7
Sprinkle with the cilantro and sesame seeds.
8
Toss to coat.
9
To serve, line a plate or bowl with the lettuce/cabbage leaves.
10
Top with salad and enjoy!

706

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup rice wine vinegar, 1 teaspoon gingerroot, minced, 1 teaspoon red pepper flakes, and more.

Yes, Yin Yang Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Yin Yang Chicken Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions