Warm up with this hearty Chicken Noodle Soup Bake recipe. Made with egg noodles, frozen peas, carrots and pesto sauce. Easy step-by-step instructions in…
This Chicken Noodle Soup Bake relies on simple, everyday ingredients such as egg noodles, (10 ounce) bag frozen peas, carrots, sliced and chives. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026