How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Noodle Soup Bake?

You need 7 ingredients. The key ingredients include: 16 ounces egg noodles, 1 (10 ounce) bag frozen peas, 2 cups carrots, sliced, 0.5 (1 1/3 ounce) envelope pesto sauce mix, and more.

Is Chicken Noodle Soup Bake suitable as pasta & noodles?

Yes, Chicken Noodle Soup Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Noodle Soup Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Soup Bake Recipe

Name: Chicken Noodle Soup Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces egg noodles; 1 (10 ounce) bag frozen peas; 2 cups carrots, sliced; 0.5 (1 1/3 ounce) envelope pesto sauce mix; 1 tablespoon chives; 2 cups cooked chicken, cubed; 2 tablespoons parsley

Chicken Noodle Soup Bake – a delicious recipe with egg noodles, frozen peas, carrots, pesto sauce, chives, chicken. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces egg noodles
1 (10 ounce) bag frozen peas
2 cups carrots, sliced
0.5 (1 1/3 ounce) envelope pesto sauce mix
1 tablespoon chives
2 cups cooked chicken, cubed
2 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Pasta & Noodles

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Chicken Noodle Soup Bake

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