How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barilla No-Boil Lasange?

You need 9 ingredients. The key ingredients include: 1 (9 ounce) box barilla lasagna noodles, uncooked, 2 eggs, 1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted, 4 cups shredded mozzarella cheese, divided, and more.

Is Barilla No-Boil Lasange suitable as pasta & noodles?

Yes, Barilla No-Boil Lasange falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Barilla No-Boil Lasange?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barilla No-Boil Lasange Recipe

Name: Barilla No-Boil Lasange
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) box barilla lasagna noodles, uncooked; 2 eggs; 1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted; 4 cups shredded mozzarella cheese, divided; 1/2 cup grated parmesan cheese; 1 lb Italian sausage, cooked and crumbled; 1 lb ground beef, cooked and seasoned with salt and pepper; 2 (26 ounce) jars marinara sauce; 1 teaspoon Italian spices

Try this homemade Barilla No-Boil Lasange recipe the whole family will love. Made with barilla lasagna noodles, eggs, ricotta cheese and mozzarella chee…

This Barilla No-Boil Lasange relies on simple, everyday ingredients such as eggs, grated parmesan cheese and italian spices. It comes together quickly and makes 4 servings, at about 866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (9 ounce) box barilla lasagna noodles, uncooked
2 eggs
1 (15 ounce) container ricotta cheese or 15 ounces cottage cheese, can be substituted
4 cups shredded mozzarella cheese, divided
1/2 cup grated parmesan cheese
1 lb Italian sausage, cooked and crumbled
1 lb ground beef, cooked and seasoned with salt and pepper
2 (26 ounce) jars marinara sauce
1 teaspoon Italian spices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
866 kcal
Category
Pasta & Noodles

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Barilla No-Boil Lasange

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