How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yia Yia Angies Thanksgiving Stuffing For Turkey ?

You need 10 ingredients. The key ingredients include: 2 pounds chestnuts (boil nuts for approx. 30 min.), 1 package Pepperidge Farm dry stuffing mix, 1 pound mild sausage, 1 pound ground beef/turkey mix, and more.

Is Yia Yia Angies Thanksgiving Stuffing For Turkey suitable as meat & poultry?

Yes, Yia Yia Angies Thanksgiving Stuffing For Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Yia Yia Angies Thanksgiving Stuffing For Turkey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yia Yia Angies Thanksgiving Stuffing For Turkey

Name: Yia Yia Angies Thanksgiving Stuffing For Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chestnuts (boil nuts for approx. 30 min.); 1 package Pepperidge Farm dry stuffing mix; 1 pound mild sausage; 1 pound ground beef/turkey mix; 1 pound pine nuts; 1 cup chopped celery; 1 large chopped onion; 12 ounces raisins; 1 teaspoon sage, thyme and/or marjoram; salt/pepper to taste

Try this homemade Yia Yia Angies Thanksgiving Stuffing For Turkey recipe the whole family will love. Made with chestnuts, sausage, ground beef and nuts.…

This Yia Yia Angies Thanksgiving Stuffing For Turkey relies on simple, everyday ingredients such as mild sausage, ground beef/turkey mix, pine nuts and chopped celery. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Yia Yia Angies Thanksgiving Stuffing For Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

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