Sweet 'N' Tangy Pot Roast Recipe

Name: Sweet 'N' Tangy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup water; 1 cup ketchup; 1/4 cup red wine or 1/4 cup beef broth; 1 envelope brown gravy mix; 2 teaspoons Dijon mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon garlic powder; 3 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

3 lbs boneless beef chuck roast
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup water
1 cup ketchup
1/4 cup red wine or 1/4 cup beef broth
1 envelope brown gravy mix
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
3 tablespoons cornstarch
1/4 cup cold water

1
Place roast in 5 qt slow cooker.
2
Sprinkle with salt and pepper.
3
In a bowl, combine the water, ketchup, wine or broth, gravy mix, mustard, Worcestershire sauce and garlic powder; pour over meat.
4
Cover and cook on low for 9-10 hours or until meat is tender.
5
Combine cornstarch and cold water until smooth.
6
Stir into slow cooker.
7
Cover and cook on high for 30 minutes or until gravy is thickened.
8
Remove meat from slow cooker.
9
Slice and serve with gravy.

958

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef chuck roast, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1 cup water, and more.

Yes, Sweet 'N' Tangy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Tangy Pot Roast

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