Roast Lamb With Lemon And Herbs

1. 1

   Combine herbs, pepper, garlic, and olive oil in small bowl.

2. 2

   Squeeze juice from lemons into another small bowl.

3. 3

   Cut lemon shells into quarters and place in roasting pan.

4. 4

   Trim excess fat from lamb roast and place on top of lemon shells; make shallow, 3/4-inch-long slashes all over lamb.

5. 5

   Pour lemon juice over lamb.

6. 6

   Spread herb mixture over lamb and press firmly.

7. 7

   Sprinkle generously with sea salt.

8. 8

   Roast lamb at 400 for approximately 2-3 hours or until done as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.