How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beth'S Pizza Fondue?

You need 9 ingredients. The key ingredients include: 1 onion, chopped, 1/2 to 1 1/2 lb. hamburger, 2 (10 oz.) jars pizza sauce, 1 Tbsp. cornstarch, and more.

Is Beth'S Pizza Fondue suitable as meat & poultry?

Yes, Beth'S Pizza Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beth'S Pizza Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beth'S Pizza Fondue Recipe

Name: Beth'S Pizza Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1/2 to 1 1/2 lb. hamburger; 2 (10 oz.) jars pizza sauce; 1 Tbsp. cornstarch; 1 1/2 tsp. fennel (spice); 1 1/2 tsp. oregano; 1/4 tsp. garlic powder; 10 oz. grated Cheddar cheese or more (the more hamburger the more cheese); 1 c. grated Mozzarella cheese

Beth'S Pizza Fondue – a delicious recipe with onion, hamburger, pizza sauce, cornstarch, fennel, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, chopped
1/2 to 1 1/2 lb. hamburger
2 (10 oz.) jars pizza sauce
1 Tbsp. cornstarch
1 1/2 tsp. fennel (spice)
1 1/2 tsp. oregano
1/4 tsp. garlic powder
10 oz. grated Cheddar cheese or more (the more hamburger the more cheese)
1 c. grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beth'S Pizza Fondue

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