Name: Cashew Chicken
Yield: 4 servings
Ingredients: 3 chicken breast halves, skinned and boned; 1 large egg white, slightly beaten; 1 Tbsp. rice wine; 1 tsp. cornstarch; 1 Tbsp. vegetable or peanut oil; 1/2 tsp. salt; 1 (8 oz.) can sliced water chestnuts, drained; 1 (8 oz.) can sliced bamboo shoots, drained; 4 green onions, cut into 1-inch pieces; 1/3 c. chicken broth; 1 Tbsp. cornstarch; 1 Tbsp. rice wine; 1 Tbsp. soy sauce; cashews

3 chicken breast halves, skinned and boned

1 large egg white, slightly beaten

1 Tbsp. rice wine

1 tsp. cornstarch

1 Tbsp. vegetable or peanut oil

1/2 tsp. salt

1 (8 oz.) can sliced water chestnuts, drained

1 (8 oz.) can sliced bamboo shoots, drained

4 green onions, cut into 1-inch pieces

1/3 c. chicken broth

1 Tbsp. cornstarch

1 Tbsp. rice wine

1 Tbsp. soy sauce

cashews

Cashew Chicken

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