Yetakelt W'Et (Spicy Mixed Vegetable Stew) Recipe

Name: Yetakelt W'Et (Spicy Mixed Vegetable Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon berbere; 1 tablespoon sweet Hungarian paprika; 1/4 cup niter kebbeh; 1 cup green beans, cut into thirds; 1 cup carrot, chopped; 1 cup potato, cubed; 1 cup tomatoes, chopped; 1/4 cup tomato paste; 2 cups vegetable stock; salt; black pepper; 1/4 cup parsley, fresh,chopped; 2 loaves injera bread; plain yogurt or cottage cheese

Servings: persons

1 cup onion, finely chopped
2 cloves garlic, minced
1 tablespoon berbere
1 tablespoon sweet Hungarian paprika
1/4 cup niter kebbeh
1 cup green beans, cut into thirds
1 cup carrot, chopped
1 cup potato, cubed
1 cup tomatoes, chopped
1/4 cup tomato paste
2 cups vegetable stock
salt
black pepper
1/4 cup parsley, fresh,chopped
2 loaves injera bread
plain yogurt or cottage cheese

1
Saute the onions, garlic, berbere, and paprika in the Niter Kebbeh for 2 minutes.
2
Add the beans, carrots, and potatoes and continue to saute for about 10 minutes, stirring occasionally to prevent burning.
3
Add the chopped tomatoes, tomato paste, and the vegetable stock.
4
Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender.
5
Add salt and pepper to taset and mix in the parsley.
6
Serve with injera and yogurt or cottage cheese following the same serving and eating procedure as for Yemiser W'et.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup onion, finely chopped, 2 cloves garlic, minced, 1 tablespoon berbere, 1 tablespoon sweet Hungarian paprika, and more.

Yes, Yetakelt W'Et (Spicy Mixed Vegetable Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yetakelt W'Et (Spicy Mixed Vegetable Stew)

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