Rivel Soup

1. 1

   Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.

2. 2

   Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.