Chili Blanco By Idahoan®

1. 1

   Heat chicken broth to a low boil.

2. 2

   Remove product from packages of Idahoan Scalloped Homestyle Casseroles and place in a gallon-sized storage bag. Use a rolling pin to crunch up the pieces.

3. 3

   Add potato pieces and scalloped cheese blend to chicken broth and cook until tender.

4. 4

   Reduce to a simmer and add chicken, diced green chilies and beans.

5. 5

   Simmer for 30 minutes.

6. 6

   Add cheese just before serving or place in the bottom of soup bowl and ladle chili over the top.

7. 7

   Add garnishes such as fresh chopped cilantro, lime wedge, or chopped scallions if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.