Yet Another Version of Snapper Veracruz Recipe

Name: Yet Another Version of Snapper Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs red snapper fillets, skinless; ⅛ teaspoon salt; ⅛ teaspoon pepper; 1 large onion, cut in half & sliced into fine wedges; 1 teaspoon garlic, minced; 1 tablespoon olive oil; 2 cups roma tomatoes, chopped; ¼ cup pimento stuffed olive, sliced; ¼ cup dry white wine; 2 tablespoons capers, drained; 2 fresh jalapeno peppers, seeded & chopped; 1 bay leaf

Servings: persons

1 12 lbs red snapper fillets, skinless
⅛ teaspoon salt
⅛ teaspoon pepper
1 large onion, cut in half & sliced into fine wedges
1 teaspoon garlic, minced
1 tablespoon olive oil
2 cups roma tomatoes, chopped
¼ cup pimento stuffed olive, sliced
¼ cup dry white wine
2 tablespoons capers, drained
2 fresh jalapeno peppers, seeded & chopped
1 bay leaf

1
Thaw fish if frozen.
2
Cut into 6 serving size portions.
3
Rinse and pat dry with paper towels.
4
Sprinkle fillets with salt and pepper.
5
For sauce, cook onion and garlic in hot oil in a large skillet until onion is tender.
6
Stir in tomato, olives, wine, capers, jalapeno peppers and bay leaf.
7
Bring to a boil.
8
Add fillets to skillet; return to boiling.
9
Reduce heat and simmer, covered, for 10 minutes or until fish flakes easily with a fork.
10
Use a slotted spoon to carefully transfer the fish from skillet to a serving platter.
11
Cover and keep warm.
12
Boil sauce in skillet for 5 to 6 minutes or until reduced to about 2 cups, stirring occasionally.
13
Remove bay leaf.
14
Spoon sauce over fish.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs red snapper fillets, skinless, ⅛ teaspoon salt, ⅛ teaspoon pepper, 1 large onion, cut in half & sliced into fine wedges, and more.

Yes, Yet Another Version of Snapper Veracruz falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yet Another Version of Snapper Veracruz

How did you like this recipe?

Frequently Asked Questions