Swedish Nuts – a delicious recipe with Egg Whites, Sugar, Salt, Vanilla, Cinnamon, Halves. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 325 degrees.
2
Beat egg whites until soft peaks begin to form.
3
Add sugar, salt, cinnamon, and vanilla.
4
Beat until stiff peaks form and turn glossy.
5
Fold in nuts and coat well with the egg white mixture.
6
Melt butter in a 9x13-inch baking pan by placing it in the oven.
7
Evenly spread the coated nuts over the melted butter in the pan.
8
Bake for 30 minutes, stirring and turning nuts every 8 minutes.
9
(Thirty minutes is an estimate; turn nuts every 8 minutes until no butter remains in the pan.)
10
Place hot nuts on foil and allow to cool.
11
You may store cooled nuts in an airtight container for several weeks.
1214
kcal
Calories
102
g
Fat
68
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 whole Egg Whites, 1 cup Granulated Sugar, 1 pinch Salt, 1/2 teaspoons Vanilla Extract, and more.
Yes, Swedish Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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