Tomato Pesto Amato

1. 1

   NOTE: If your dried tomatoes are very dry, soak in water for about 1/2 hour or 'til tender.

2. 2

   Drain, reserving 1/3 cup of the water for the recipe.

3. 3

   NOTE: If your tomatoes are stored in olive oil, drain, reserving 2 tablespoons of the oil for the recipe, then rinse tomatoes for 2 seconds and let drain.

4. 4

   In a food processor bowl, combine all ingredients except oil and water.

5. 5

   Process until well blended but not paste.

6. 6

   Slowly add the oil in a stream while the processor is running.

7. 7

   Add the water and blend until of desired consistency.

8. 8

   Long blending will produce a thicker sauce.

9. 9

   If it's too thick, add more water (not oil) until of desired consistency.

10. 10

    One tablespoon equals one serving on an average-size bowl of pasta.

11. 11

    Garnish with chopped dried tomatoes.

12. 12

    Too good --.

13. 13

    Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.