Yet Another Mexican Pinwheel Recipe!

1. 1

   Mix the cream cheese and taco seasoning together. I don't use the entire can of Rotel tomatoes or Refried beans. About 4 tablespoons of each into the mixture. But you can adjust to your taste.

2. 2

   Evenly divide the mixture between the tortillas and then roll them up tightly. Cover with saran wrap and chill in the refrigerator for a couple of hours.

3. 3

   Then cut them up into slices discarding (or eating!) the ends. Very easy but very good with a kick!

4. 4

   The great thing is that you can mix in your own favorites into the recipe. Black olives, pimentos, etc.

* Per serving · 4 servings · Values may vary.

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