Banana Orange Raisin Bread Recipe

Name: Banana Orange Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour, all-purpose; 3/4 cup wheat germ; 1/2 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt (optional); 3/4 cup raisins, seedless or chopped dried figs; 1 each eggs; 2 each egg whites; ⅓ cup vegetable oil; 1 cup bananas mashed ripe; 3/4 cup orange juice; 2 teaspoons orange zest grated; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups flour, all-purpose
3/4 cup wheat germ
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt (optional)
3/4 cup raisins, seedless or chopped dried figs
1 each eggs
2 each egg whites
⅓ cup vegetable oil
1 cup bananas mashed ripe
3/4 cup orange juice
2 teaspoons orange zest grated
1 teaspoon vanilla extract

1
Heat oven to 350?F.
2
Spray 9 x 5-inch loaf pan with non-stick cooking spray.
3
In a large bowl combine dry ingredients, mixing well; add to dry ingredients.
4
Mix just until moistened.
5
Pour into prepared pan.
6
Bake 60 to 70 minutes or until wooden pick inserted in the center comes out clean.
7
Cool 10 minutes; remove from pan.
8
Cool completely.

735

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, all-purpose, 3/4 cup wheat germ, 1/2 cup sugar, 2 teaspoons baking powder, and more.

Yes, Banana Orange Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Orange Raisin Bread

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