Cream Cheese with Amaretto and Pineapple Sauce

1. 1

   Cut the pineapple slices in 4 or 5 chunks.

2. 2

   In a saucepan, heat the butter and add the pineapple.

3. 3

   Cook to medium-high heat until the pineapple starts browning.

4. 4

   Add liqueur and let it boil the liquid for 1 to 2 minutes, then remove from the heat and let it stand.

5. 5

   The liqueur should be added to the pineapple with the stove top flame turned off as the liqueur could ignite and start a fire.

6. 6

   In a small bowl, beat the cream cheese with the electric mixer at medium speed until it gets creamy.

7. 7

   Incorporate the pineapple juice (you can use the one from the can) mix again and let it stand.

8. 8

   In another bowl, pour the whipping cream, beat until it gets a creamy consistency, add the sugar little by little.

9. 9

   Mix the cream in a revolving way with the liqueur, pineapple sauce and cream cheese mixture.

10. 10

    Then, pour into four dessert glasses and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.