Yet Another German Potato Salad Recipe

Name: Yet Another German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 2 tablespoons cornstarch; ¼ cup water; 1 cup chopped onion; ¾ cup diced celery; 2 teaspoons salt (to taste); 1 teaspoon granulated sugar; ⅛ teaspoon fresh ground black pepper (to taste); ½ cup cider vinegar; 6 cups red potatoes, cooked

Servings: persons

6 slices bacon
2 tablespoons cornstarch
¼ cup water
1 cup chopped onion
¾ cup diced celery
2 teaspoons salt (to taste)
1 teaspoon granulated sugar
⅛ teaspoon fresh ground black pepper (to taste)
½ cup cider vinegar
6 cups red potatoes, cooked

1
Fry the bacon in a large, heavy skillet until crisp.
2
Remove the bacon, drain well on paper towels, then crumble; reserve the bacon fat.
3
Dissolve the cornstarch in the water.
4
Saute the onion and celery in the reserved bacon fat over medium heat for about 5 minutes, until the onions are translucent.
5
Add the salt, sugar and pepper, and dissolved cornstarch to the skillet.
6
Next, add the vinegar and bring to a boil over medium heat for 3 minutes.
7
Add the potatoes and crumbled bacon, stirring gently.
8
Serve hot.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, 2 tablespoons cornstarch, ¼ cup water, 1 cup chopped onion, and more.

Yes, Yet Another German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yet Another German Potato Salad

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