Real Stuff Ranch Potato Salad Recipe

Name: Real Stuff Ranch Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs red potatoes, peeled and cut into 3/4-inch chunks; 1 ½ teaspoons salt; ¾ cup mayonnaise; ½ cup buttermilk; ¼ cup white wine vinegar (apple cider vinegar is acceptable); ¼ cup roasted red pepper, chopped fine; 3 tablespoons fresh cilantro leaves, finely chopped; 3 scallions, chopped fine; 1 garlic clove, minced; ⅛ teaspoon dried dill; 2 teaspoons pepper; 2 tablespoons Dijon mustard

Servings: persons

3 lbs red potatoes, peeled and cut into 3/4-inch chunks
1 ½ teaspoons salt
¾ cup mayonnaise
½ cup buttermilk
¼ cup white wine vinegar (apple cider vinegar is acceptable)
¼ cup roasted red pepper, chopped fine
3 tablespoons fresh cilantro leaves, finely chopped
3 scallions, chopped fine
1 garlic clove, minced
⅛ teaspoon dried dill
2 teaspoons pepper
2 tablespoons Dijon mustard

1
Bring potatoes, 1 tablespoon salt, and enough water to cover by 1 inch to boil in large pot over high heat.
2
Reduce heat to medium and simmer until potatoes are just tender, about 10 minutes.
3
While potatoes simmer, whisk mayonnaise, buttermilk, 2 tablespoons vinegar, red peppers, cilantro, scallions, garlic, dill, 1 teaspoon salt, and pepper in large bowl.
4
Drain potatoes, then spread in even layer on rimmed baking sheet.
5
Whisk mustard and remaining vinegar in small bowl.
6
Drizzle mustard mixture over hot potatoes and toss until evenly coated.
7
Refrigerate until cooled, about 30 minutes.
8
Transfer cooled potatoes to bowl with mayonnaise mixture and toss to combine.
9
Cover and refrigerate until well chilled, about 30 minutes.
10
Serve.
11
(Salad can be refrigerated in airtight container for 2 days.
12
).

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs red potatoes, peeled and cut into 3/4-inch chunks, 1 ½ teaspoons salt, ¾ cup mayonnaise, ½ cup buttermilk, and more.

Yes, Real Stuff Ranch Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Real Stuff Ranch Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions