How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yesteryears' Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. plain corn meal, 1 c. self-rising flour, 1 tsp. sugar, 2 tsp. baking powder, and more.

Is Yesteryears' Cornbread suitable as general?

Yes, Yesteryears' Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Yesteryears' Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yesteryears' Cornbread Recipe

Name: Yesteryears' Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plain corn meal; 1 c. self-rising flour; 1 tsp. sugar; 2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. sweet milk; 1/4 c. shortening

Yesteryears' Cornbread – a delicious recipe with meal, flour, sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plain corn meal
1 c. self-rising flour
1 tsp. sugar
2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. sweet milk
1/4 c. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
General

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Yesteryears' Cornbread

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