Preserved lemons

1. 1

   Wash the lemons

2. 2

   Cut lemons into four sections.

3. 3

   If desired you can cut off any stem that may be attached.

4. 4

   Add 1/2 tbs salt to bottom of jar.

5. 5

   Squeeze juice from lemons into a separate jar and push down peels four at a time.

6. 6

   1 tbs salt after every four slices (whole lemon).

7. 7

   Pour lemon juice to cover up lemon peels.

8. 8

   Seal jar and shake to evenly distribute the salt.

9. 9

   Keep in refrigerator on month.

10. 10

    Will last up to a year.

11. 11

    Before using, rinse lemon peel under cool water.

No additional tips available.