How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yesterday Cake?

You need 7 ingredients. The key ingredients include: 1 egg, 1 stick margarine, 1/4 c. sugar, 1/4 c. pecans, and more.

Is Yesterday Cake suitable as baking & desserts?

Yes, Yesterday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yesterday Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yesterday Cake Recipe

Name: Yesterday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 stick margarine; 1/4 c. sugar; 1/4 c. pecans; 1 large can crushed pineapple, drained; 1 medium container Cool Whip; vanilla wafers

Yesterday Cake – a delicious recipe with egg, margarine, sugar, pecans, pineapple, vanilla wafers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1 stick margarine
1/4 c. sugar
1/4 c. pecans
1 large can crushed pineapple, drained
1 medium container Cool Whip
vanilla wafers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yesterday Cake

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