How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Cakes?

You need 9 ingredients. The key ingredients include: 1 pkg. dry yeast, 1/2 c. warm water, 2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk, 1 tsp. salt, and more.

Is Buckwheat Cakes suitable as baking & desserts?

Yes, Buckwheat Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buckwheat Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Cakes Recipe

Name: Buckwheat Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1/2 c. warm water; 2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk; 1 tsp. salt; 3/4 c. white flour; 2 c. buckwheat flour; 1 level tsp. soda; 1/2 c. warm water; 2 Tbsp. sugar

Buckwheat Cakes – a delicious recipe with yeast, warm water, buttermilk, salt, white flour, buckwheat flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dry yeast
1/2 c. warm water
2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk
1 tsp. salt
3/4 c. white flour
2 c. buckwheat flour
1 level tsp. soda
1/2 c. warm water
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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