Fresh Peach Dessert

1. 1

   Cream butter and sugar, add eggs, one at a time.

2. 2

   Beat in electric mixer about 5 minutes until light and fluffy.

3. 3

   Roll wafers or crackers into crumbs.

4. 4

   Spread half of crumbs in bottom of 12 x 8 x 2 inch pan.

5. 5

   Spread butter mixture over crumbs.

6. 6

   Put sliced peaches next.

7. 7

   Then whipped cream.

8. 8

   Add remaining crumbs. Refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.