Yes You, Naan Bread!! Recipe

Name: Yes You, Naan Bread!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon sugar; 1/2 cup warm water; 3 - 3 1/2 cups flour; 1/2 teaspoon salt; 1/4 cup vegetable oil; 1/3 cup plain yogurt; 1 large egg; 2 teaspoons minced garlic (optional); melted butter (optional)

Servings: persons

2 teaspoons active dry yeast
1 teaspoon sugar
1/2 cup warm water
3 - 3 1/2 cups flour
1/2 teaspoon salt
1/4 cup vegetable oil
1/3 cup plain yogurt
1 large egg
2 teaspoons minced garlic (optional)
melted butter (optional)

1
Dissolve the yeast and sugar in the warm water, and let sit until active and foamy.
2
Meanwhile, combine 1 c flour and salt in a large mixing bowl.
3
Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
4
Stir in flour in 1/2 c increments until a dough forms.
5
Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
6
Cover dough and let rise until doubled in volume.
7
Gently deflate dough and knead a few times on a floured surface.
8
Pre-heat heavy, greased skillet.
9
Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
10
Cook 1-2 minutes each side or until bubbled and golden.
11
Brush with melted butter, season as desired, and enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons active dry yeast, 1 teaspoon sugar, 1/2 cup warm water, 3 - 3 1/2 cups flour, and more.

Yes, Yes You, Naan Bread!! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yes You, Naan Bread!!

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