Kadhai Gravy Recipe

Name: Kadhai Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 tablespoons ghee; 4 teaspoons garlic paste; 4 tablespoons coriander seeds, pounded with a pestle; 9 whole red chilies, pounded with a pestle; 2 tablespoons ginger, chopped; 3 cups tomatoes, washed and chopped; 5 green chilies, de-seeded and chopped; 1 tablespoon dried rose petal; salt; 1 teaspoon garam masala

Servings: persons

5 1/2 tablespoons ghee
4 teaspoons garlic paste
4 tablespoons coriander seeds, pounded with a pestle
9 whole red chilies, pounded with a pestle
2 tablespoons ginger, chopped
3 cups tomatoes, washed and chopped
5 green chilies, de-seeded and chopped
1 tablespoon dried rose petal
salt
1 teaspoon garam masala

1
Heat ghee in an iron-cast wok (kadhai).
2
Add garlic paste.
3
Saute over low heat until light brown in colour.
4
Add the pounded corriander seeds and red chillies.
5
Saute for half a minute.
6
Add the ginger and green chillies.
7
Saute for another half a minute.
8
Add the chopped tomatoes.
9
Cook until the ghee separates and floats on the surface.
10
Add the rose petals, salt and garam masala.
11
Stir and mix well.
12
Add the vegetables of your choice and cook until the veggies are tender.
13
Serve hot with rotis/naan/parathas/bread- you name it!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 tablespoons ghee, 4 teaspoons garlic paste, 4 tablespoons coriander seeds, pounded with a pestle, 9 whole red chilies, pounded with a pestle, and more.

Yes, Kadhai Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kadhai Gravy

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