Diabetic Blueberry Syrup

1. 1

   In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer til berries are soft.

4. 4

   Dissolve cornstarch in remaining water.

5. 5

   Add to blueberries and continue to cook, stirring constantly, until syrup thickens.

6. 6

   Remove from heat and cool.

7. 7

   Sir in sweetener.

8. 8

   Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.