Yes, Another Recipe for Raspberry Chocolate Truffles

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   ["Place whipping cream, butter and raspberry jam in 2 quart saucepan.", "Cook over medium heat, stirring occasionally, until butter and jam are melted(3-5 mins).", "Continue cooking until mixture begins to bubble around edges(1-2 mins).", "Remove from heat.", "Stir in chocolate and kirsch or Chambord until melted and smooth.", "Stir in nuts.", "Place mixture in bowl.", "Cover, refrigerate until firm(5-6 hrs).", "Working quickly, roll chocolate mxiture into 30(1-1/2"") balls.", "Place on waxed paper-lined pan.", "Cover; refrigerate 1 hour.", "Roll chocolate balls in cocoa.", "To serve, place in mini paper cups."]

* Per serving · 4 servings · Values may vary.

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