Peanut Butter Cup

1. 1

   Cream sugar, brown sugar, margarine, egg, peanut butter and vanilla until creamy.

2. 2

   Then add flour, soda and salt.

3. 3

   Stir until smooth.

4. 4

   Roll into 36 balls.

5. 5

   Place in mini-cupcake tins.

6. 6

   Bake at 350u00b0 for 8 to 10 minutes.

7. 7

   When they come out of oven, put mini-peanut butter cup in each muffin tin.

8. 8

   Cool completely.

9. 9

   Take out of tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.