How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yes, Another Hot Crab Dip?

You need 14 ingredients. The key ingredients include: 5 ounces chive & onion cream cheese, softened, 2 tablespoons sour cream, 14 lb crabmeat, drained & flaked, 2 tablespoons parmesan cheese, shredded, and more.

Is Yes, Another Hot Crab Dip suitable as seafood?

Yes, Yes, Another Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Yes, Another Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yes, Another Hot Crab Dip Recipe

Name: Yes, Another Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces chive & onion cream cheese, softened; 2 tablespoons sour cream; 14 lb crabmeat, drained & flaked; 2 tablespoons parmesan cheese, shredded; 2 teaspoons parmesan cheese, shredded; 1 tablespoon green onion, chopped, only the green parts; 1 teaspoon green onion, chopped, only the green parts; 2 tablespoons water chestnuts, chopped fine; 2 teaspoons dry white wine (optional); ¾ teaspoon prepared horseradish; 2 tablespoons chopped fresh parsley; ⅛ teaspoon hot pepper sauce (optional); 1 ¾ tablespoons sliced almonds; paprika, for sprinkling

Try this homemade Yes, Another Hot Crab Dip recipe the whole family will love. Made with chive, sour cream, crabmeat and parmesan cheese. Easy step-by-s…

This Yes, Another Hot Crab Dip relies on simple, everyday ingredients such as sour cream, crabmeat, drained & flaked and parmesan cheese, shredded. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yes, Another Hot Crab Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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