Crab Imperial

Name: Crab Imperial
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. milk; 1 1/2 tsp. margarine; 1 Tbsp. flour; 1 egg yolk, beaten; 1/2 tsp. dry mustard; 1/2 tsp. pepper; 1/2 tsp. Old Bay; 1/4 tsp. celery salt; 1 1/2 tsp. lemon juice; 1/2 tsp. Worcestershire sauce; 2 Tbsp. mayonnaise; 1 lb. backfin or lump; 1 Tbsp. milk; paprika or green pepper for garnish

Eats Now Editorial Team · 105 kcal · Seafood

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Crab Imperial – a delicious recipe with milk, margarine, flour, egg yolk, dry mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 tsp. milk
1 1/2 tsp. margarine
1 Tbsp. flour
1 egg yolk, beaten
1/2 tsp. dry mustard
1/2 tsp. pepper
1/2 tsp. Old Bay
1/4 tsp. celery salt
1 1/2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
2 Tbsp. mayonnaise
1 lb. backfin or lump
1 Tbsp. milk
paprika or green pepper for garnish

1
Make white sauce using first 3 ingredients.
2
Cool.
3
Add and blend egg, mustard, pepper, Old Bay, celery salt, lemon juice, Worcestershire sauce and 1 tablespoon mayonnaise.
4
Gently add crabmeat.
5
Fill serving shells.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp. milk, 1 1/2 tsp. margarine, 1 Tbsp. flour, 1 egg yolk, beaten, and more.

Yes, Crab Imperial falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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