Grilled Steak Wraps With Spicy Peanuts

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   Heat grill to high. Pulse peanuts in a food processor until coarsely chopped; set aside. Heat olive oil in a large nonstick skillet over medium-high heat; add peanuts and cook, stirring often until fragrant, 3 minutes. Add fish or soy sauce, lime juice, peanut butter, scallions and ground red pepper. Cook, stirring constantly until wilted, 2 minutes; transfer mixture to a serving bowl. Sprinkle steak with salt and freshly ground pepper. Grill, turning once, 3 minutes for a medium-rare skirt steak; 6 minutes for a medium-rare flank steak. Let stand 5 minutes. Cut into thin slices. Serve sliced steak and peanut sauce wrapped in lettuce leaves and with the accompaniments of your choice.

* Per serving · 4 servings · Values may vary.