Grilled Steak Wraps With Spicy Peanuts Recipe

Name: Grilled Steak Wraps With Spicy Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unsalted dry roasted peanuts; 1 Tbsp. olive oil; 2 tsp. fish sauce or soy sauce; 2 Tbsp. lime juice; 1 Tbsp. peanut butter; 2 scallions, thinly sliced (white and green parts); 1/4 tsp. ground red pepper; 1 to 2 lb. skirt or flank steak; 2 small heads bibb lettuce, separated into leaves; mint, cilantro or basil sprigs, lime wedges, shredded carrots (accompaniments)

Servings: persons

1 c. unsalted dry roasted peanuts
1 Tbsp. olive oil
2 tsp. fish sauce or soy sauce
2 Tbsp. lime juice
1 Tbsp. peanut butter
2 scallions, thinly sliced (white and green parts)
1/4 tsp. ground red pepper
1 to 2 lb. skirt or flank steak
2 small heads bibb lettuce, separated into leaves
mint, cilantro or basil sprigs, lime wedges, shredded carrots (accompaniments)

1
Heat grill to high. Pulse peanuts in a food processor until coarsely chopped; set aside. Heat olive oil in a large nonstick skillet over medium-high heat; add peanuts and cook, stirring often until fragrant, 3 minutes. Add fish or soy sauce, lime juice, peanut butter, scallions and ground red pepper. Cook, stirring constantly until wilted, 2 minutes; transfer mixture to a serving bowl. Sprinkle steak with salt and freshly ground pepper. Grill, turning once, 3 minutes for a medium-rare skirt steak; 6 minutes for a medium-rare flank steak. Let stand 5 minutes. Cut into thin slices. Serve sliced steak and peanut sauce wrapped in lettuce leaves and with the accompaniments of your choice.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. unsalted dry roasted peanuts, 1 Tbsp. olive oil, 2 tsp. fish sauce or soy sauce, 2 Tbsp. lime juice, and more.

Yes, Grilled Steak Wraps With Spicy Peanuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Steak Wraps With Spicy Peanuts

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