Yerushalmi Kugel

1. 1

   Cook egg noodles according to package directions. Strain and set aside to cool.

2. 2

   In a small 1 quart saucepan, dissolve the sugar and oil over low heat. Cook until sugar turns medium brown, stirring occasionally. (this should take about 20 minutes).

3. 3

   Immediately pour carmelized sugar over cooled noodles, and stir with woden spoon to separate lumps (some will remain and this is okay, ugar will remelt during baking).

4. 4

   Let cool to room temperature so as not to cook eggs.

5. 5

   Mix eggs with salt and pepper and add to nodle miter. Mix well.

6. 6

   Pour into 9x13 pan. Bake in oven set to 350 degres for 1 hour.

* Per serving · 4 servings · Values may vary.

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