Floral Fizz – a delicious recipe with lemons, lemon, mint, marjoram, thyme, fresh lavender. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Zest 1 of the Meyer lemons. Pull the leaves from the stems of all of your herbs.
2
Fill a cocktail shaker 1/3 of the way with crushed ice, and add the following ingredients: the herb leaves and lavender flowers, lemon juice and zest & the elderflower syrup *you may need a half oz. more or less elderflower syrup dependent upon how large your lemons are. Start with the modest measure, and increase if needed. The finished drink should be a perfect sweet/tart balance.
3
Muddle well with a muddling wand.
4
Pour this mixture into two awaiting 8 oz glasses filled 1/2 way with crushed ice. Top off with fizzy water. Garnish with a mini fresh herb 'garden', and enjoy the sunshine!
21
kcal
Calories
7
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2.5 Meyer lemons, Zest of one Meyer lemon, 2 sprigs fresh mint, 2 sprigs fresh marjoram, and more.
Yes, Floral Fizz falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
