The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have Recipe

Name: The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 1/4 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/3 cups (salted) macadamia nuts, roughly chopped; 3/4 cup bittersweet chocolates chips, chopped (plus more for drizzling on the biscotti)

Servings: persons

1/2 cup unsalted butter, room temperature
1 1/4 cups sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 1/3 cups (salted) macadamia nuts, roughly chopped
3/4 cup bittersweet chocolates chips, chopped (plus more for drizzling on the biscotti)

1
Preheat the oven to 350 degrees and cream together the butter and sugar.
2
Add the eggs and vanilla, and then scrape down the sides of the bowl.
3
Add the flour, one cup at a time, and then add in the cocoa powder, baking powder, and salt.
4
Roughly chop the macadamia nuts (I liked them to be bigger pieces so you can really taste them. Plus they made the biscotti look really scrumptious!) and chop the bittersweet chocolate chips. Add the nuts and chocolate and stir.
5
Let the biscotti cool (I popped them in the fridge for 10-15 minutes to speed up the cooling process).
6
Once cool, cut into 3/4 inch diagonal slices with a serrated knife, place on the baking sheets, and bake 8-10 minutes on each side.
7
Let cool, and heat up about 1/4 cup of chocolate chips with a tablespoon of canola oil and melt in the microwave on high for about a minute. Drizzle on top of the biscotti, or dunk half the biscotti in if you're truly brave! Let the chocolate harden and then ENJOY.

1002

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 1/4 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have

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