The Best Flipping Triple Chocolate Biscotti You'Ll

Name: The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsalted butter, room temperature; 1 1/4 cups sugar; 2 eggs; 1 teaspoon vanilla; 2 cups flour; 1/3 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 1/3 cups (salted) macadamia nuts, roughly chopped; 3/4 cup bittersweet chocolates chips, chopped (plus more for drizzling on the biscotti)

Servings: persons

1
Preheat the oven to 350 degrees and cream together the butter and sugar.
2
Add the eggs and vanilla, and then scrape down the sides of the bowl.
3
Add the flour, one cup at a time, and then add in the cocoa powder, baking powder, and salt.
4
Roughly chop the macadamia nuts (I liked them to be bigger pieces so you can really taste them. Plus they made the biscotti look really scrumptious!) and chop the bittersweet chocolate chips. Add the nuts and chocolate and stir.
5
Let the biscotti cool (I popped them in the fridge for 10-15 minutes to speed up the cooling process).
6
Once cool, cut into 3/4 inch diagonal slices with a serrated knife, place on the baking sheets, and bake 8-10 minutes on each side.
7
Let cool, and heat up about 1/4 cup of chocolate chips with a tablespoon of canola oil and melt in the microwave on high for about a minute. Drizzle on top of the biscotti, or dunk half the biscotti in if you're truly brave! Let the chocolate harden and then ENJOY.

1002

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup unsalted butter, room temperature, 1 1/4 cups sugar, 2 eggs, 1 teaspoon vanilla, and more.

Yes, The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

The Best Flipping Triple Chocolate Biscotti You'Ll Ever Have

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions