Yemistes Domates Me Rizi Recipe

Name: Yemistes Domates Me Rizi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 beefsteak tomatoes; 1/4 cup extra virgin olive oil, plus; 4 tablespoons extra virgin olive oil; 2 cups onions, diced; 1 teaspoon garlic, minced; 6 tablespoons long-grain white rice, uncooked; 1/2 lb ground lamb; 1/4 cup pine nuts, toasted; 2 tablespoons fresh parsley leaves, finely chopped; 1 tablespoon fresh dill leaves, finely chopped; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper, fresh ground is best; 1/2 cup kasseri cheese, grated; 1 cup water, for pan

Servings: persons

6 beefsteak tomatoes
1/4 cup extra virgin olive oil, plus
4 tablespoons extra virgin olive oil
2 cups onions, diced
1 teaspoon garlic, minced
6 tablespoons long-grain white rice, uncooked
1/2 lb ground lamb
1/4 cup pine nuts, toasted
2 tablespoons fresh parsley leaves, finely chopped
1 tablespoon fresh dill leaves, finely chopped
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper, fresh ground is best
1/2 cup kasseri cheese, grated
1 cup water, for pan

1
Preheat the oven to 375 degrees F.
2
Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp.
3
In a medium saute pan, heat 1/4 cup of the olive oil over medium heat.
4
Add the onion and saute until the onions are golden brown, about 5 minutes.
5
Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes.
6
Add the lamb, pine nuts, parsley, dill, salt, and pepper.
7
Stir to combine and continue cooking until lamb is browned.
8
Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil.
9
Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour.
10
Serve warm.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 beefsteak tomatoes, 1/4 cup extra virgin olive oil, plus, 4 tablespoons extra virgin olive oil, 2 cups onions, diced, and more.

Yes, Yemistes Domates Me Rizi falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yemistes Domates Me Rizi

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