Yemenite Haroset

1. 1

   Preheat the oven to 400.

2. 2

   In a small saucepan, warm the pomegranate juice.

3. 3

   Add the dates and raisins and let soak until softened, about 10 minutes.

4. 4

   Spread the almonds and walnuts on a baking sheet and bake for 6 to 8 minutes, or until lightly toasted.

5. 5

   Transfer the nuts to a work surface and let cool, then chop coarsely.

6. 6

   Spread the sesame seeds in a pie pan and bake for 1 to 2 minutes, or until lightly browned.

7. 7

   Combine all of the ingredients in a large bowl and mix well.

8. 8

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.