Apricot Bread, a Beautiful Loaf, Abm Recipe

Name: Apricot Bread, a Beautiful Loaf, Abm
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water; ½ cup apricot preserves (I used apricot fusion); ¼ cup soft butter; 1 egg, beaten; 1 teaspoon salt; 1 teaspoon grated lemon peel; 3 ½ cups bread flour (I used AP flour); 2 ¼ teaspoons active dry yeast; dried apricot, diced; dried cranberries; chopped nuts (optional)

Servings: persons

½ cup water
½ cup apricot preserves (I used apricot fusion)
¼ cup soft butter
1 egg, beaten
1 teaspoon salt
1 teaspoon grated lemon peel
3 ½ cups bread flour (I used AP flour)
2 ¼ teaspoons active dry yeast
dried apricot, diced
dried cranberries
chopped nuts (optional)

1
Follow the instructions that came with your bread machine for dough cycle.
2
After raising, Cut dough in half, add fruit to one half.
3
Roll into logs and twist them together.
4
Put in well-sprayed large bread pan.
5
Brush with egg wash for a beautiful finish.
6
Bake at 350 for 30-35 minutes.
7
Cooking Tip: Because different preserves have different consistencies, its a good idea to check on this bread after five or ten minutes of kneading.
8
Just pop the top of the bread machine and see how the dough is doing.
9
It should be a smooth, round ball.
10
If its too dry add liquid a tablespoon at a time until it looks OK.
11
If it looks too wet, add flour a tablespoon at a time until it looks OK.
12
Most of the time though, the above amounts should be just right.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup water, ½ cup apricot preserves (I used apricot fusion), ¼ cup soft butter, 1 egg, beaten, and more.

Yes, Apricot Bread, a Beautiful Loaf, Abm falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bread, a Beautiful Loaf, Abm

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