Tommy's Rice and Beans Recipe

Name: Tommy's Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 onion, diced small; 1 tablespoon minced garlic; 1 roasted red bell pepper, thinly sliced; one 16-ounce can black beans or 2 cups cooked black beans; 1/4 cup white vinegar; 5 to 10 dashes Tabasco sauce or other hot red pepper sauce; 1/4 cup roughly chopped cilantro; 3 cups cooked long grain rice; salt and freshly milled black pepper

Servings: persons

1 tablespoon oil
1 onion, diced small
1 tablespoon minced garlic
1 roasted red bell pepper, thinly sliced
one 16-ounce can black beans or 2 cups cooked black beans
1/4 cup white vinegar
5 to 10 dashes Tabasco sauce or other hot red pepper sauce
1/4 cup roughly chopped cilantro
3 cups cooked long grain rice
salt and freshly milled black pepper

1
In a large saute pan, heat the oil over medium-high heat until hot but not smoking.
2
Add the onion, and saute, stirring occasionally, until transparent, 5 to 7 minutes.
3
Add the garlic and roasted pepper, and saute, stirring occasionally, for an additional 2 minutes.
4
Add the black beans, vinegar, and Tabasco sauce.
5
Bring the mixture to a boil; reduce the heat to low, cover, and simmer 5 minutes.
6
Add the cilantro and rice; mix well.
7
Season to taste with the salt and black pepper.
8
Serve accompanied by additional hot pepper sauce.

601

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon oil, 1 onion, diced small, 1 tablespoon minced garlic, 1 roasted red bell pepper, thinly sliced, and more.

Yes, Tommy's Rice and Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tommy's Rice and Beans

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