How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yemenite Bean Soup?

You need 12 ingredients. The key ingredients include: 16 ounces navy beans (soaked for 24 hours, rinsed, and boiled) or 16 ounces pinto beans, dried (soaked for 24 hours, rinsed, and boiled), 6 ounces canned tomato paste, 4 medium potatoes, cut into small cubes, 1 lb steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), and more.

Is Yemenite Bean Soup suitable as soups & stews?

Yes, Yemenite Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Yemenite Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yemenite Bean Soup Recipe

Name: Yemenite Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces navy beans (soaked for 24 hours, rinsed, and boiled) or 16 ounces pinto beans, dried (soaked for 24 hours, rinsed, and boiled); 6 ounces canned tomato paste; 4 medium potatoes, cut into small cubes; 1 lb steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut); 6 carrots, diced; 3 tablespoons chicken soup consomme; 4 tablespoons cumin, ground; 1 tablespoon turmeric; 1 teaspoon cardamom, ground; 1/2 teaspoon allspice; water (approximately 2 quarts); salt

Yemenite Bean Soup

Eats Now Editorial Team · 669 kcal · Soups & Stews

Yemenite Bean Soup – a delicious recipe with navy beans, tomato paste, potatoes, stewing beef, carrots, chicken soup consomme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Yemenite Bean Soup

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